A) The Paju Jeonggyeong (border area) residents directly cultivate Paju Jangdan bean, a high-protein food known for its benefits, including improving cardiovascular health, offering antioxidant effects, aiding in weight loss, and providing anti-cancer properties. Grown in the pristine DMZ border region using GMO-free, eco-friendly farming methods, this fresh superfood is unlike anything you can find elsewhere. In Paju, we can enjoy many local health foods, such as tofu, doenjang (fermented soybean paste), and cheonggukjang (fermented soybeans), all made from this unique local crop.